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Max Fish

Seafood

In the fall of 2007, Max Fish opened its doors, featuring the latest in “green technology”, the freshest, sustainable, and highest quality seafood. It also features a magnificent raw bar showcasing a variety of oysters from around the country, and the more up-tempo Shark Bar, with its lighter fare and casual atmosphere. Managing Partner Brian Costa and Executive Chef David Sellers have helped turn Max Fish into one of the best seafood restaurants in the state with a loyal following that continues to come back for its unparalleled food and drinks. Max Fish Website [more][less]

Hours:

Mon
11:30 AM - 11:00 PM
Tue
11:30 AM - 11:00 PM
Wed
11:30 AM - 11:00 PM
Thu
11:30 AM - 11:00 PM
Fri
11:30 AM - 11:00 PM
Sat
11:30 AM - 11:00 PM
Sun
11:30 AM - 9:00 PM